Celebrate the food and culture of Israel with your community at Sunday dinners. Each month this spring, Chef Gal Reshef will guide us through the creation of delicious recipes and tips for cooking up your own dishes like Bourekas, Shakshuka and Israeli sweets. This week, Gal is cooking with spices. Experiment with a Za'atar Meze Dinner making baked feta, vegetables and more. Perfect for a warm spring evening. Enjoy conversation, connection and cooking. A list of ingredients will be provided in advance of these interactive and welcoming community dinners. Open to all.
A private Zoom link and additional information will be sent in advance of class. If you need specific accommodations or if there is information you would like to share, please let us know so that we can support you. Contact us at email@example.com.Explore more Community Dinners and other exciting workshops in cocktail making, seasonal cooking, art, fitness and much more.
This Zoom program may be recorded for reference and promotional purposes.