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International Chefs

Do Jews in Italy eat bagels and lox? Cook famous dishes from countries including Chile, France, Italy, and Japan. Led by a former Flour Bakery pastry chef, we will enjoy our creations while learning about Jewish communities all over the world.
When
9/27/2018 1:45 PM - 12/13/2018 3:00 PM
Where
Leventhal-Sidman Center 333 Nahanton Street Newton, MA 02459
This event is full.
Participation
Cost: $264.00    /   Member Cost: $244.00
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